Monday, December 14, 2009

Pecan Carmel Turtles

My eldest daughter, Lisa, was happy to help out in the kitchen today. She prepared this simple treat for the family.

Pecan Carmel Turtles

6 rolls of Rollo candy (60 pieces)
60 small pretzels
60 pecan halves

Preheat oven to 250 degrees F. Line baking pan with foil. (Oops, forgot the foil, no wonder they stuck.)

Arrange the pretzels on the foil covered baking sheet. Place a Rolo candy on each pretzel and bake for 5 minutes until candy is soft.

Squish a pecan down on the warm candy. Refrigerate for 10 minutes, then cool for another 30 minutes before peeling from the foil.



becky c. said...

Cool recipe! These may make it onto my treat plates this year.

Dorothy said...

Wow! Those look great and they couldn't be any easier.

Anne said...

Oh my gosh Lisa, I have to make those!!!!