Mix up a batch of shortbread dough and thoroughly drain a 375 ml jar of maraschino cherries. Be sure you have a qualified supervisor watching your every move.
Wrap a walnut sized piece of dough around each cherry.
Roll dough/cherry ball in granulated sugar.
Bake in 300 degree F. oven for 30 minutes. Cool on a wire rack and prepare to begin the fight.
The fight? That would be the one you war with yourself in a desperate battle to avoid over-indulging on yet another holiday goodie.
One jar of maraschino cherries and a full batch of shortbread makes about four and a half dozen Snowballs with enough dough left over for a dozen rolled cookies.
5 comments:
ooooo.. those look really, really yummy.
YUMMY!
If you want to you can throw one of those snowballs my way!
There is so much baking that I still would like to do - and no time! (I keep hoping that I'll have time on Saturday haha)
yummmmm! i love those cookies! save one for me!!!
drooool (now i need a mop!)
Those look delicious! I know all about the extra pounds calories add. And to think, I've never even seen a calorie, but its a powerful little thing =).
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