(The shiney spots you see on the cookies are are crunchy, peanut brittle like toffee bits.)
These yummy cookies (my own original, just thought it up today, recipe) have a delicious peanut butter and toffee taste due to the unusual ingredient (Wunderbar* and Crispy Crunch* candy bars).
*Apparently these Cadbury brand bars are only available in Canada.*
Canadians, be proud, raise your cookie and say "Eh!".
Those outside Canada could try other crunchy style bars. Sorry.
All Saints Cookies
Cream 1 1/2 c. shortening, 1 1/2 c. brown sugar, 3/4 c. sugar, 1/2 tsp. vanilla
Add 3 eggs and beat well.
Combine 3 c. flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt; add to creamed mixture.
Stir in 1 1/2 c. chopped nuts and 3 c. of coarsely chopped candy bars. (I used Wunderbar and Crispy Crunch.)
Drop by teaspoonful onto a lightly greased cookie sheet and bake at 375 degrees F. for 8 - 10 minutes.
Cool slightly before removing from pan. Makes 8 dozen.