Each year I at least
try to have the first batch of shortbread made on the first of December. With Elfonda's instruction Flame did a great job of helping out this year!
He seemed to be having great fun up there on the counter, cutting out the little star shapes one by one.
He used my own personal shortbread recipe. It's kind of an hybrid of my family's recipe for a large batch of shortbread made with a full pound of real butter, and my husband's family's traditional "Canada Cornstarch" recipe.
You can find
the recipe, and read more about the making of our family traditions, in a 2006 post,
Shortbread Traditions.