Wednesday, December 22, 2004
Last Batch
The last shortbread of the year.....and they are going fast! These were made using the "Grandma's Shortbread" recipe from the back of the "Canada Corn Starch" box. Years ago I upsized the recipe by 3 times so that it uses the entire pound of butter and makes about 7 dozen cookies. Using a little less flour, I was able to put them through the cookie press and with a "double pump" they came out quite well.
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2 comments:
Those are beautiful. I have a cookie press from Pampered Chef that I've never used. I'd love it if you could share the recipie. Thanks, wendy farmer zeroslipped@hotmail.com
Marlene, your cookies look so professional. Wow. I don't make cookies anymore because I'm the one who ends up eating them and rueing the day. I can admire yours without any weight gain though. :-)
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