Wednesday, December 22, 2004

Last Batch

The last shortbread of the year.....and they are going fast! These were made using the "Grandma's Shortbread" recipe from the back of the "Canada Corn Starch" box. Years ago I upsized the recipe by 3 times so that it uses the entire pound of butter and makes about 7 dozen cookies. Using a little less flour, I was able to put them through the cookie press and with a "double pump" they came out quite well.


Anonymous said...

Those are beautiful. I have a cookie press from Pampered Chef that I've never used. I'd love it if you could share the recipie. Thanks, wendy farmer

Mary Anne said...


I just came across your blog. Those are beautiful shortbread cookies! Yum. I am drooling on my keyboard. I'm going to spend some time reading your previous posts.
Happy holidays from another BCer.

Maggie Ann said...

Marlene, your cookies look so professional. Wow. I don't make cookies anymore because I'm the one who ends up eating them and rueing the day. I can admire yours without any weight gain though. :-)